Sample Menu

Our Gourmet-to-Go meals include a new menu to select from each week! Below is a sampling of our popular meals, side dishes, and snacks.

When you sign up for our Gourmet-to-Go Meal Service, we’ll email you directly with the current weekly menu to choose from. Submit your meal selections by Friday evening, and your meals will be delivered fresh on Tuesday, ready to be re-heated anytime within the week.

Jungle Curry


Seared halibut with red curry coulis, caramelized pineapple, bok choy, and eggplant, black forbidden rice

Shrimp pad Thai


Seared chicken with butternut squash farro, broccolini, and red pepper coulis

Chicken alla diavolo with roasted marble potatoes, oyster mushrooms, and goat cheese vinaigrette


Pork loin with smoked gouda-poblano grits, sautéed kale, blistered honey grapes, and coriander jus

Strozzapreti pasta sautéed in lemon-herb sauce with pancetta, yellow onions, and spring peas, garnished with herbs

Beef & Lamb

Slow-roasted chili and ginger short ribs with sautéed young carrots, rainbow chard and red wine farotto

Rosemary lamb chops with pomegranate and delicata salad

Vegetarian & Vegan

Soyrizo and potato tostadas with spicy radish

Saag paneer with lemon rice and tomato raita

Side Dishes

Winter squash, roasted tomato, and caper vinaigrette

Tomato-braised cauliflower


Quinoa granola bars

Streusel-topped Maine blueberry muffins

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