Below you’ll find a sample list of menu options The Farmstead Table provides. All recipes can be altered for any dietary restrictions or preferences. Please contact me to begin creating your unique meal plan.
Appetizers/Small Plates
Asian Pork Belly with Pear, Mandarin, and Lemongrass Aioli
Fried Green Tomato Crostini, Homemade Ricotta, Sun Gold Tomato Vinegar (V)
Shrimp a la Plancha, Ginger, Cascabel Chile, Lime
Za’atar-Grilled Lamb Chops with Micro Cilantro and Yogurt Sauce
Thai Fish Cakes with Nuoc Cham and Sriracha
Lamb and Chorizo Albondigas with Brown Butter Celeriac and Bacon Marmalade
Smoked Barbecue Brisket Sliders on Hawaiian Buns
Soyrizo and Potato Tostadas with Spicy Radish Salad (V)
Entrees
Seared Halibut with Red Curry Coulis, Caramelized Pineapple, Bok Choy, Eggplant, and Black Forbidden Rice
Arctic Char Salmon with Avocado Mousse, Quinoa and Edamame Salad, and Watermelon Radish Chips
Black Cod with Spicy Mussel Aioli, Fines Herbes Salad, and Spiced Sweet Potato-Carrot Hash
Crispy Juniper Duck Leg with Bergamot-Frisée Salad, Chevre-Parsnip Purée, and Blueberry Pearl Sauce
Chicken Alla Diavolo with Roasted Marble Potatoes, Oyster Mushrooms, and Goat Cheese Vinaigrette
Bourbon-Braised Short Ribs with Potato-Fennel Purée and Crispy Shallots
Pork Loin with Smoked Gouda-Poblano Grits, Sautéed Kale, Blistered Honey Grapes, and Coriander Jus
Duck Sliders with Shiitake Mushroom Ketchup and Chinese-Style Mustard Sauce
Spicy Lamb Burgers with Vietnamese Herb Salad and Tamarind Vinaigrette
Paleo Coconut Shrimp with Green Papaya Salad and Spicy Lime Vinaigrette (GF)
Orecchiette Pasta with Guanciale, Fagioli, and Broccoli Rabe
Tri-Tip Steak with Grilled Vegetables, Cabernet Mashed Potatoes, and Cabernet Jus
Peruvian Adobo Chicken with Garlic-Cumin Eggplant, Smashed Plantains, and Pumpkin-Mango Sauce
Handmade Beet-Pecorino Ravioli with Arugula and Brown Butter-Poppy Seed Sauce (V)
Farro with Scallops, Rock Shrimp, Shaved Brussels Sprouts, and Saffron Sauce
Gnocchi Sautéed with Wild Mushrooms, Pea Shoots, and Fines Herbes Compound Butter, Topped with Cured Egg Yolks (V)
Un-Fried Chicken with Collard Greens, Yellow Squash, and Homemade Reduced-Fat Ranch Dressing
Paleo Seafood Paella with Cauliflower Rice (GF)
Short Rib Tagine with Couscous, Black Tea Syrup, Figs, and Dukka
Grilled Octopus with Garlic Rice, Fennel-Citrus Salad, and Chimichurri Sauce
Soups
Three-Bean Chili
Tomato Basil
Creamy Mushroom
Matzo Ball Soup
Heirloom Tomato Gazpacho
Seafood Chowder
Chicken Tortilla Soup
Split Pea with Ham
Broccoli and Cheddar Soup
Pork Chile Verde with Crema
Cauliflower Veloute, Curried Yogurt, Mint Pistou with Lemon Balm Garnish
Condiments
Grass-fed Butter
Pecan Butter
Almond Butter
Jams and Preserves
Hot Sauce (Customized)
Achaar (Indian Pickled Vegetables)
Pastries and Desserts
English Muffins
Sourdough Bread
Milk Bread
Cookies (Chocolate Chip, Sugar, Peanut Butter filled, Nutella filled)
Eclairs
Cream Puffs
Seasonal Fruit Galette
Buttermilk Biscuits
Babka
Cinnamon Rolls
Chocolate Chip Banana Bread
Lemon Bars
Quinoa Granola Bars
Biscotti
Challah
Triple Chocolate Tart
Seasonal
Yule Log
Stollen
Pumpkin Pie
Pecan Pie
Pumpkin Whoopee Pies
Seasonal Sugar Cookies
Turkey Dinner
Corned Beef and Cabbage
Mardi Gras King Cake
Latkes
Guinness Lamb Stew with Champ (Irish Mashed Potatoes)
Pumpkin-Turkey “Ghoulash” with Caraway Noodles
All rice dishes can be made with brown rice or cauliflower rice. All noodle dishes can be made with sweet potato or kelp noodles. All pasta dishes can be made with gluten free pasta (except ravioli).
(V) = Vegetarian; (GF) = Gluten Free
The Farmstead Table 