Sample Menus

Below you’ll find a sample list of menu options The Farmstead Table provides. All recipes can be altered for any dietary restrictions or preferences. Please contact me to begin creating your unique meal plan.

Cilantro, parsley, mustard, capers, olive oil, red pepper flakes, garlic, basil

Appetizers/Small Plates

Asian Pork Belly with Pear, Mandarin, and Lemongrass Aioli

Fried Green Tomato Crostini, Homemade Ricotta, Sun Gold Tomato Vinegar (V)

Shrimp a la Plancha, Ginger, Cascabel Chile, Lime

Za’atar-Grilled Lamb Chops with Micro Cilantro and Yogurt Sauce

Thai Fish Cakes with Nuoc Cham and Sriracha

Lamb and Chorizo Albondigas with Brown Butter Celeriac and Bacon Marmalade

Smoked Barbecue Brisket Sliders on Hawaiian Buns

Soyrizo and Potato Tostadas with Spicy Radish Salad (V)



Seared Halibut with Red Curry Coulis, Caramelized Pineapple, Bok Choy, Eggplant, and Black Forbidden Rice

Arctic Char Salmon with Avocado Mousse, Quinoa and Edamame Salad, and Watermelon Radish Chips

Black Cod with Spicy Mussel Aioli, Fines Herbes Salad, and Spiced Sweet Potato-Carrot Hash

Crispy Juniper Duck Leg with Bergamot-Frisée Salad, Chevre-Parsnip Purée, and Blueberry Pearl Sauce

Chicken Alla Diavolo with Roasted Marble Potatoes, Oyster Mushrooms, and Goat Cheese Vinaigrette

Bourbon-Braised Short Ribs with Potato-Fennel Purée and Crispy Shallots

Pork Loin with Smoked Gouda-Poblano Grits, Sautéed Kale, Blistered Honey Grapes, and Coriander Jus

Duck Sliders with Shiitake Mushroom Ketchup and Chinese-Style Mustard Sauce

Spicy Lamb Burgers with Vietnamese Herb Salad and Tamarind Vinaigrette

Paleo Coconut Shrimp with Green Papaya Salad and Spicy Lime Vinaigrette (GF)

Orecchiette Pasta with Guanciale, Fagioli, and Broccoli Rabe

Tri-Tip Steak with Grilled Vegetables, Cabernet Mashed Potatoes, and Cabernet Jus

Peruvian Adobo Chicken with Garlic-Cumin Eggplant, Smashed Plantains, and Pumpkin-Mango Sauce

Handmade Beet-Pecorino Ravioli with Arugula and Brown Butter-Poppy Seed Sauce (V)

Farro with Scallops, Rock Shrimp, Shaved Brussels Sprouts, and Saffron Sauce

Gnocchi Sautéed with Wild Mushrooms, Pea Shoots, and Fines Herbes Compound Butter, Topped with Cured Egg Yolks (V)

Un-Fried Chicken with Collard Greens, Yellow Squash, and Homemade Reduced-Fat Ranch Dressing

Paleo Seafood Paella with Cauliflower Rice (GF)

Short Rib Tagine with Couscous, Black Tea Syrup, Figs, and Dukka

Grilled Octopus with Garlic Rice, Fennel-Citrus Salad, and Chimichurri Sauce



Three-Bean Chili

Tomato Basil

Creamy Mushroom

Matzo Ball Soup

Heirloom Tomato Gazpacho

Seafood Chowder

Chicken Tortilla Soup

Split Pea with Ham

Broccoli and Cheddar Soup

Pork Chile Verde with Crema

Cauliflower Veloute, Curried Yogurt, Mint Pistou with Lemon Balm Garnish

Homemade pecan butter


Grass-fed Butter

Pecan Butter

Almond Butter

Jams and Preserves

Hot Sauce (Customized)

Achaar (Indian Pickled Vegetables)


Pastries and Desserts

English Muffins

Sourdough Bread

Milk Bread

Cookies (Chocolate Chip, Sugar, Peanut Butter filled, Nutella filled)


Cream Puffs

Seasonal Fruit Galette

Buttermilk Biscuits


Cinnamon Rolls

Chocolate Chip Banana Bread

Lemon Bars

Quinoa Granola Bars



Triple Chocolate Tart



Yule Log


Pumpkin Pie

Pecan Pie

Pumpkin Whoopee Pies

Seasonal Sugar Cookies

Turkey Dinner

Corned Beef and Cabbage

Mardi Gras King Cake


Guinness Lamb Stew with Champ (Irish Mashed Potatoes)

Pumpkin-Turkey “Ghoulash” with Caraway Noodles

All rice dishes can be made with brown rice or cauliflower rice. All noodle dishes can be made with sweet potato or kelp noodles. All pasta dishes can be made with gluten free pasta (except ravioli).

(V) = Vegetarian; (GF) = Gluten Free