Candy Bar Cake
Three layers of rich, dark chocolate sponge filled with roasted peanuts, salted caramel, and chocolate meringue buttercream. Finished with chocolate ganache.
Three layers of vanilla and confetti sponge filled with vanilla meringue buttercream. Topped with a thin layer of buttercream and garnished with popping candy, sprinkles, and candy pieces.
A Night In The Tropics
Three layers of ginger- pineapple sponge cake soaked with spiced rum syrup and filled with lime leaf curd. Topped with a thin layer of coconut buttercream and garnished with latik (fried coconut).
Three layers of olive oil sponge filled with fresh fruit compote and topped with seasonal buttercream and fresh fruit. (Subject to change with seasonal availability. Please check specials menu for current flavors.) +$10
Three layers of rich, dark chocolate sponge filled with chocolate ganache and vanilla-chocolate chip buttercream. Topped with a thin layer of black chocolate buttercream and white chocolate.
Three layers of graham cracker sponge filled with smoked chocolate ganache and topped with toasted marshmallow frosting.
Buche de Noel (Seasonal)
Light, thin vanilla sponge rolled with raspberry jam and chocolate meringue buttercream. The cake is cut and garnished to look like a snow-covered log with meringue mushrooms, marzipan holly, and powdered sugar.
6 inch / 35
8 inch / 50
10 inch / 65
12 inch / 80
half sheet / 120
All our cakes are decorated in our simple, rustic style with minimal to no garnishes. Extra garnishes can be added for an additional charge.
6 inch / 10
8 inch / 15
10 inch / 20
12 inch / 25
6 inch / 12
8 inch / 17
10 inch / 22
12 inch / 27
Ordering, Payment, Collection, and Delivery
Cake orders are accepted 9am-5pm Monday-Friday. We are not able to take orders over weekends, so please email us at firstname.lastname@example.org if you would like us to call you back on Monday. Special orders for Monday or Tuesday need to be finalized by 6pm on the Friday before. We request that you place your order with a minimum advance notice of 48 hours. Orders for 10”, 12” and 15” cakes must be placed with advance notice of 72 hours. Delivery price varies by distance and can be quoted over the phone or by email. We cannot guarantee or hold any availability or delivery times until we have obtained a 50% deposit for your order.
Cancellations made within 72 hours of collection/delivery time will receive a full refund. Cancellations made within 24 hours will be subjected to a 50% cancellation fee. We are unable to accept cancellations with less than 24 hours’ notice.
We offer a selection of cupcakes, cakes and other treats made with gluten-free ingredients. However, as we bake our gluten-free treats in the same kitchen with those that do contain gluten, we cannot certify them as gluten-free. We also offer dairy-free and vegan baked goods, as well as bakes free of refined sugars. All our cakes can be made with gluten-free flour for an additional cost: $7 for 6” and 8” cakes, and $12 for 10”, and $17 for 12” and 15” cakes. We can make any of our cakes without the alcoholic soak on request. If you have any food allergens and intolerances, please speak with me about our ingredients before placing your order.
For those inquiring about wedding cake options, please click on the link below.